Chicken soup
Why I Love This Recipe
Ingredients You'll Need
1 chicken breast cubed
1 cup celery chopped
1 cup carrots chopped
1/2 cup onion chopped
1 cup veggie broth
1 cup chicken broth
2 tbsp olive oil
Directions
cook chicken 45 min 375 (until it is no longer pink)
chop chicken into small chunks
bring both to a boil
in a frying pan cook veggies and olive oil for 5min.
then put veggies in broth along with chicken
cook 30min serve with fresh bread
