More Great Recipes: Fruit | Main Dish | Poultry

Chicken with Glazed Apples

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mother used to make this recipe with italian sweet sausage, when we were kids.

Ingredients You'll Need

4 skinless, boneless chicken breast
halves (about 1lb)
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon vegetable oil
2 cups sliced apples, about 2 medium
apples ( I like using granny smith
1/4 cup dry white wine or apple juice
1/2 cup apple jelly


Sprinkle chicken breast halves with nutmeg and salt.

Heat oil in 10 inch skillet over medium high heat until hot.

Cook chicken in oil for about 15 -20 min, turning once, until juice of chicken is not pink when the thickest pieces are cut.

Stir in apples and wine (or juice), cook for about 4 minutes, stirring occasionally, until apples are tender.

Stir in jelly, and cook until jelly is melted.

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