More Great Recipes: Asian | Dinner | Main Dish | Poultry

Chicken "Taste of Thai" Stir Fry

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Why I Love This Recipe

I throw together stir frys often with stuff I've got around the house, but this one turned out better than any I've made

Ingredients You'll Need

4 pieces boneless, skinless chicken breast tenders, cut up
1 tablespoon vegetable oil
1 bag frozen stir fry vegetables
7 oz rice noodles, prepared as directed
2 Tbs soy sauce
1/4 c. teriyaki sauce
1/4 c. Garlic chili pepper sauce (from "A Taste of Thai")
Pinch of crushed red pepper
2 cloves minced garlic
1/4 t. curry


Heat oil in wok or saute pan over medium high heat. Add chicken and cook through. Add stir fry vegetables and cook until done. Drain out any excess water/oil, then add sauce mixture and cook 1-2 minutes. Toss with rice noodles.

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