Chickenstock with avocado balls
Why I Love This Recipe
Ingredients You'll Need
1 liter of chickenstock with chicken meat
1 small glass of dry sherry
2 teaspoons of lemon juice or aceto balsamico
2 teaspoons of soy sauce
app. 10-15 sprigs of chives, chopped
1 smal red Spanish pepper, deseeded and cut in thin strips
1 ripe avocado
Directions
1 Take the meat from the stock and cut in small strips
2 Heat the stock with the sherry, lemon juice and soy sauce
3 Halve the avocado, remove the pit, and cut into small pieces or use a scooper to make small balls
4 Divide the balls with the meat and strips of pepper over the bowls
5 Pour the stock over it and then sprinkle the chives over the soup
