More Great Recipes: Gluten-Free

Chickpea Flour

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"Easy homemade chickpea flour for gluten-free recipes!"

Serves | Prep Time | Cook Time

Why I Love This Recipe

This gluten free flour alternative is common in mediterranean and indian cuisine.

Ingredients You'll Need

dried chickpeas


Make sure the vitamix is dry.

Grind chickpeas to a fine powder in the vitamix. It's okay if there are a few rogue larger pieces, as those will be taken care of with the sifter.

Transfer the chickpea flour to a sieve and sift out any larger pieces.

Return remaining large pieces of chickpea to the blender, and blend them down to a powder, repeating the sifting until all large pieces are gone.

Use directly, or store in an airtight container, preferably in the freezer.

Pairs Well With

Use as a gluten free flour alternative.

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