"Easy homemade chickpea flour for gluten-free recipes!"Serves | Prep Time | Cook Time
Why I Love This Recipe
This gluten free flour alternative is common in mediterranean and indian cuisine.
Ingredients You'll Need
Make sure the vitamix is dry.
Grind chickpeas to a fine powder in the vitamix. It's okay if there are a few rogue larger pieces, as those will be taken care of with the sifter.
Transfer the chickpea flour to a sieve and sift out any larger pieces.
Return remaining large pieces of chickpea to the blender, and blend them down to a powder, repeating the sifting until all large pieces are gone.
Use directly, or store in an airtight container, preferably in the freezer.
Pairs Well With
Use as a gluten free flour alternative.