Chickpea Salad with Cilantro and Lime
Why I Love This Recipe
The Kitchen Sink - Orangette
Ingredients You'll Need
3 15-ounce can chickpeas, drained and rinsed
1 tablespoon fresh lime juice
1 1/2 tablespoons best quality olive oil
1/2 cup finely diced red onions
1/4 cup minced cilantro
1/4 cup loosely packed shredded manchego cheese
big pinch kosher salt, plus more to taste
Directions
Combine all ingredients in a bowl, and stir gently to mix. Taste, and adjust seasoning as necessary. Serve immediately, or chill, covered, until serving.
