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Chile Relleno Casserole


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Serves 6-8 | Prep Time 30 | Cook Time 80

Why I Love This Recipe

This Chile Relleno casserole is another great potluck dish, and never seems to have any leftovers :)


Ingredients You'll Need

4 7 oz cans Ortega whole chiles - drained
1 lb shredded cheddar cheese
1 lb shredded Monterey jack cheese
4 eggs, separated
2 c half and half
4 T roasted garlic
2 7 oz cans Ortega green chile salsa
3 T flour
1/8 t pepper


Directions

Slit chiles in half, rinse and pat dry


Place single layer of chiles in a 9x12 baking dish and sprinkle layer of cheddar cheese


Layer remaining chiles and cover with Monterey Jack cheese


Beat yolks with flour, adding in flour a little at a time to prevent lumps


Beat in half and half to egg mixture and add pepper


Beat egg whites until stiff peaks form and fold into egg yolk mixture


Pour into baking dish in even layer


Bake at 350 degrees for 45 minutes


Mix roasted garlic into salsa and pour over top in even layer and bake for 30 minutes


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