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Chile Relleno Casserole

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Serves 6-8 | Prep Time 30 | Cook Time 80

Why I Love This Recipe

This Chile Relleno casserole is another great potluck dish, and never seems to have any leftovers :)

Ingredients You'll Need

4 7 oz cans Ortega whole chiles - drained
1 lb shredded cheddar cheese
1 lb shredded Monterey jack cheese
4 eggs, separated
2 c half and half
4 T roasted garlic
2 7 oz cans Ortega green chile salsa
3 T flour
1/8 t pepper


Slit chiles in half, rinse and pat dry

Place single layer of chiles in a 9x12 baking dish and sprinkle layer of cheddar cheese

Layer remaining chiles and cover with Monterey Jack cheese

Beat yolks with flour, adding in flour a little at a time to prevent lumps

Beat in half and half to egg mixture and add pepper

Beat egg whites until stiff peaks form and fold into egg yolk mixture

Pour into baking dish in even layer

Bake at 350 degrees for 45 minutes

Mix roasted garlic into salsa and pour over top in even layer and bake for 30 minutes

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