Chile Rellenos Bites
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Why I Love This Recipe
Ingredients You'll Need
2 4oz cans whole green chilies
1lb monterey jack cheese, grated
2 eggs
1 cup sour cream
1/4 tsp salt
1/4 tsp pepper
Directions
Remove seeds from peppers and cut into flat, wide strips. Place 1/2, in a single layer, in a greased 8x8" baking dish. Sprinkle with 1/2 of the cheese. Place remaining chilies over the cheese, then top with remaining cheese. Beat eggs until frothy. Add sour cream, salt, and pepper. Mix well. Pour over chili/cheese layers. Bake uncovered at 350 for 45 minutes, until set. Cut into 1" squares and serve hot. Makes approx 64 pieces.
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