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Chile con Queso (chili-cheese dip)

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Serves | Prep Time | Cook Time 10

Why I Love This Recipe

Mexican - Easy and delicious Mexican dip served warm with tortilla chips.

Ingredients You'll Need

1/2 cup finely chopped onions
1 tablespoon butter or margarine
2 medium tomatoes, peeled,seeded and chopped
1 (4 ounce) can green chili peppers, rinsed,seeded and chopped
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese
tortilla chips or corn chips


1. In a medium skillet, cook onion in butter until tender but not brown.

2. Stir in tomatoes, chili peppers and salt.

3. Simmer, uncovered for 10 minutes.

4. Add cheese a little at a time, stirring until cheese melts.

5. Stir in a little milk if mixture becomes too thick.

6. Serve immediately with chips.

7. Keep warm in a fondue pot over low heat.

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