Chili-Cheese Ball
Why I Love This Recipe
Ingredients You'll Need
1 pkg cream cheese, softened
2 cups shredded mexican style cheese, at room temperature
1 tbsp. lemon juice
1/4 tsp garlic powder
dash of cayenne pepper
1/4 cup finely chopped pecans
1/2 tsp chili powder
1/2 tsp paprika
Directions
Combine both kinds of cheese, lemon juice, garlic powder and cayenne in food processer.
Make into a ball, set aside.
Combine pecans, chili powder and paprika.
Roll cheese ball coating in chili mixture. Chill. Let stand at room temperature for 10 minutes before serving.
Serve with crackers
