Chili-Cheese Ball
Why I Love This Recipe
Ingredients You'll Need
1 pkg cream cheese, softened
2 cups shredded mexican style cheese, at room temperature
1 tbsp. lemon juice
1/4 tsp garlic powder
dash of cayenne pepper
1/4 cup finely chopped pecans
1/2 tsp chili powder
1/2 tsp paprika
Directions
Combine both kinds of cheese, lemon juice, garlic powder and cayenne in food processer.
Make into a ball, set aside.
Combine pecans, chili powder and paprika.
Roll cheese ball coating in chili mixture. Chill. Let stand at room temperature for 10 minutes before serving.
Serve with crackers
Questions, Comments & Reviews
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