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Chili-Cheese Fingers

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 cup grated extra-sharp cheddar cheese
1/4 cup butter or margarine
1 teaspoon chili powder
1/4 teaspoon ground cumin
8 slices white bread, crusts removed


Blend cheddar cheese with butter, chili powder and cumin.

Toast 1 side of bread.

Spread with cheese mixture.

Cut each slice into 4 fingers.

Arrange on cookie sheet.

Broil just until golden, watching carefully to avoid burning.

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