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Chili-Cheese Fingers


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Ingredients You'll Need

1 cup grated extra-sharp cheddar cheese
1/4 cup butter or margarine
1 teaspoon chili powder
1/4 teaspoon ground cumin
8 slices white bread, crusts removed


Directions

Blend cheddar cheese with butter, chili powder and cumin.


Toast 1 side of bread.


Spread with cheese mixture.


Cut each slice into 4 fingers.


Arrange on cookie sheet.


Broil just until golden, watching carefully to avoid burning.


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