Chili Con Queso Dip
Why I Love This Recipe
This dip tastes just like the one served at Carlos O'Kelly's Restaurant in Virginia.
Ingredients You'll Need
1 pound Velveeta cheese
4 oz. sour cream
1 cup salsa
Melt cheese in double boiler, stirring often. Add sour cream and salsa and stir. Serve warm with tortilla/nacho chips.
You can also make this in one of those small Little Dipper crock pots.