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Chili Cups


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 (15-oz.) can chili with beans
1 (12-oz.) can refrigerated biscuit dough
2/3 cup shredded cheddar cheese


Directions

PREHEAT oven to 400°F.


PLACE 1 round of biscuit dough into each of 10 muffin cups, pressing


dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.


BAKE for 12 to 15 minutes or until biscuits are browned. Garnish with


sour cream, green onions and black olives for an extra special treat.


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