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Chili Dip


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Serves | Prep Time 10 | Cook Time 15-20

Why I Love This Recipe

Great for parties. It's quick and easy and is always a hit.


Ingredients You'll Need

8 oz. block of Philly Cream Cheese (at room temp)
1 can of Hormels Chili (no beans)
8 oz. of monterey jack cheese, shredded


Directions

Spread Cream Cheese in the bottom and up the sides of a pie plate.


Spread chili on top of cream cheese and cover with shredded cheese.


Bake at 375 until cheese is melted and chili starts to bubble.


Serve with tortilla chips


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