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Chili Dog Boats

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Why I Love This Recipe

This is a FUN little finger food, that I usually let my 4 year old grandson help me make.

Ingredients You'll Need

1(12oz) can Refrigerated Flaky
10 cocktail-size hot dogs
1/3 cup Prepared chili/no beans
1/4 cup finely chopped onions
1/4 cup shredded Cheddar cheese
1 egg
1 tablespoon prepard mustard


Heat oven to 400*.

Separate dough into 10 biscuits.

Press OR roll each to form a 4-inch round.

Place hot dog in center of each biscuit round.

Top each with about 1 teaspoon each of chili,onion and cheese.

Bring sides of dough up to the center, forming a half circle that is standing up.

Brush edges of dough with water; pinch edges tightly to seal.

As the dough bakes, the edges will open forming a boat shape.

Place on ungreased cookie sheet.

Beat egg in small bowl.

Stir in mustard. Brush mixture over top and sides of each filled biscuit.

Bake at 400* for 9 to 13 minutes or until light golden brown.

Serve warm or cool.

Notes: I usually make these for lunch and serve them with chips and fresh veggies or fruit.

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