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Chili Garlic Roasted Shrimp with Fettuccine

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Member since 2009
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Serves 4 | Prep Time 25 | Cook Time

Why I Love This Recipe

Yummy low effort pasta. Recipe found in The Denver Post.

Ingredients You'll Need

2 T olive oil
1 t kosher salt
1/2 t ground pepper
1 T chili garlic sauce
1 pound large raw shrimp (deveined and peeled)
12 oz fettuccine
1/2 C grated Parmesan cheese
3 scallions, chopped


Heat oven to 450 degrees.

In a large bowl, mix oil, salt, pepper and chili garlic sauce. Add shrimp and toss well.

Transfer shrimp and remaining sauce to a foil lined baking sheet.

Roast 5-7 minutes.

Cook pasta and reserve 1/4 C of cooking water.

Combine pasta, shrimp, liquid from baking sheet.

Sprinkle cheese and scallions over pasta and shrimp, as well as a bit of the reserved pasta cooking water.

Toss until cheese is melted.

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