Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise
Why I Love This Recipe
Ingredients You'll Need
1 lb.Backfin Crab Meat
10 Saltine crackers, crushed
1 large egg
2 Tbsp. ranch dressing
2 tsp. Oriental chili garlic paste
2 tsp. lime juice
1 Tbsp. cilantro
2 Tbsp. extra-virgin olive oil
Directions
Prepare Cakes: In a large mixing bowl, gently combine crab meat, crackers, egg, ranch dressing, garlic paste, lime juice, and cilantro. Form into 4-6 crab cakes. Saute in olive oil until golden brown on both sides. Serve with dollops of avocado mayonnaise.
Questions, Comments & Reviews
Melody
