Chili-Lime Nuts


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Great for a Game Day or just hanging out at home


Ingredients You'll Need

2 cups raw Spanish peanuts Or any nut you want but Raw
1 tablespoon olive oil ,Not a Extra virgin but a dark
21/2 teaspoons coarse kosher salt
11/2 teaspoon sugar
2 1/2 teaspoons fresh lime juice
1 teaspoon hot pepper sauce
3/4 teaspoon cayenne pepper


Directions

Preheat oven to 350°F.


Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Scrape mixture onto rimmed baking sheet.


Roast nuts until fragrant and beginning to darken, stirring occasionally, about 30 minutes.


Transfer nuts to large bowl. Add lime juice, hot pepper sauce, and cayenne pepper; toss to coat. Cool nuts completely.


Store in airtight container in refrigerator.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!