Chili Meatballs


User Avatar
Member since 2007
No Video

Serves 6 | Prep Time 15 | Cook Time 90

Why I Love This Recipe


Ingredients You'll Need

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound hot breakfast sausage
1 egg, beaten
1 large onion, grated
2 Tbsp dried minced bell pepper
salt to taste


Directions

Whisk together the chili sauce, lemon juice and grape jelly.


Pour into slow cooker and simmer over low heat until warm.


Combine sausage, egg, onion, bell pepper and salt.


Mix well and form into 1 inch balls.


Add to sauce and simmer for 1 1/2 hours.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Crock-pot | Lunch | Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

475 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11745 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51191 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana