More Great Recipes: Main Dish | Oven | Poultry

Chili Powder Chicken with Cilantro Cream

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Serves 12 | Prep Time | Cook Time 8 to 10

Why I Love This Recipe

Ingredients You'll Need

6-inch wooden skewers
1/4 cup cornflake crumbs or fine dry bread crumbs
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 pound boneless, skinless chicken breast halves
2 tablespoons margarine or butter, melted
1 8-ounce carton dairy sour cream
3 tablespoons snipped fresh cilantro


Soak skewers in water for 30 minutes.

Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.

Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter.

Roll in crumb mixture.

Place chicken skewers in a single layer on a lightly greased baking sheet.

Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.

Meanwhile, stir together sour cream and cilantro in a small mixing bowl.

Serve with chicken.

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