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Chili Raspberry Parfait

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Serves 2 | Prep Time 10 | Cook Time -

Why I Love This Recipe

We bet you didn't know that "Stressed" is "Desserts" spelled backwards. That's all the intro you need, baby. Now go buy some whipping cream.

Ingredients You'll Need

2 cups Fresh raspberries
Red hot chili peppers (1, chopped with stem removed)
2 tbs Brown sugar
1 cup Whipping cream
1 tbs Fine dark rum
1 vanilla bean
1 cup Walnuts (toasted)
1 tbs Honey
Sea salt
Fresh Mint


Spicy Sauce

In a food processor, combine 1 cup fresh raspberries, chili pepper, and 1 heaping tablespoon brown sugar (or to taste).

Puree and set aside.


In a clean food processor cup, combine whipping cream, dark rum, 1 tablespoon brown sugar, and the seeds of ½ a vanilla bean. Whip until peaks form.


Put 1 cup toasted walnuts in a ziplock bag.

Place the bag on your cutting board and roughly smash them with a can or something. Don’t pulverize—we want chunks.

Toast in a frying pan on med-high heat for 5-10 minutes, until they become fragrant. Place crumbled walnuts in a mixing bowl and add honey and a pinch of sea salt.

Mix well.

Shkiaffinng it Together

To a large martini glass add 1 tablespoon walnut-honey mixture and press down to settle.

Then add a layer of fresh raspberries, a tablespoon of the spicy raspberry puree, and a layer of whipped cream.

Repeat layers until the glass is full and top it off with a sprig of fresh mint.

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