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Chili Recipe


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"How to make easy chili"

Serves 6-8 | Prep Time 1 hour | Cook Time 3-4 hours

Why I Love This Recipe

It's quick and easy to make and tastes good


Ingredients You'll Need

1 ½ pounds lean ground beef

1 onion, chopped

1 small green bell pepper, chopped

2 garlic cloves, minced

2 (16-ounce) cans red kidney beans, rinsed and drained

2 (14-1/2-ounce) cans diced tomatoes

2 to 3 tablespoons chili powder

1 teaspoon salt

1 teaspoon pepper

1 teaspoon ground cumin


Directions

Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.


Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.


Pairs Well With

Corn and Black Bean Salsa


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