More Great Recipes: Mexican

Chili Tortilla Stacks

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 lb. lean ground beef or turkey
2 cloves garlic, minced
1 cup salsa, divided
1 can (16 oz.) refried beans
1/2 cup thinly sliced green onions
12 (6-inch) corn tortillas
2 cups (8 oz.) Sargento® Nacho & Taco Shredded Cheese, divided
Sour cream and chopped fresh cilantro (optional)


Brown ground beef with garlic in large skillet until no longer pink; drain.

Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.

Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla.

Top with 3/4 cup cheese.

Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese.

Top with remaining 4 tortillas.

Spoon remaining salsa evenly over tortillas, spreading to edges.

Bake in preheated 350°F oven 10 minutes. Sprinkle with remaining cheese.

Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!