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Chili-glazed Salmon


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Serves 3 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

it is good


Ingredients You'll Need

4 oz salmon, 3 fillets
½ cup chili sauce
¼ cup fresh scallions, chopped


Directions

Preheat oven to 400°F (200˚C).


In a bowl, mix together the salmon, chili sauce, and the scallions.


Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.


Bake for 12-15 minutes, until the salmon is cooked but still tender.


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