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Chili spaghetti

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Member since 2021
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"This recipe is how to make chili spaghetti."

Serves 4 | Prep Time 15 minutes | Cook Time 20

Why I Love This Recipe

I love this recipe because it is easy to make and the flavors really come out well.

Ingredients You'll Need

1/2 lb of ground beef
1 carrot diced
1 celery stick diced
1/2 onion diced
can of tomato sauce
can of kidney beans
1 cup of water
1 tablespoon Mexican oregano
1 tablespoon chili powder
twisty noodles 1/2 package
1/2 tbsp of salt
1/2 tbsp pepper
1/2 tbsp of garlic salt
1/2 tbsp of cumin
1 cup of shredded cheddar cheese
1 sprig of cilantro chopped


Step 1-dice up celery, onion and garlic and cook in medium skillet over medium heat for about 5 minutes.

Step 2-Add meat to pan and let it brown with vegetables.

Step 3-Once browned, add tomato sauce, beans and a cup of water.

Step 4- let it bring to a boil and stir occasionally.

Step 5- While the chili cooks, bring a pot of water to a boil and cook pasta for about 8 minutes.

Step 6-After 8 minutes, drain pasta and rinse off with cold water.

Step 7-Add pasta to chili and stir well.

Step 8- let pasta cook with chili for about 5 minutes.

Step 9-melt cheese on top of pasta with lid on.

Step 10-Serve with chopped cilantro on top and enjoy.

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