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Chilled Peach Soup

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Why I Love This Recipe

I found this recipe on the blog "28cooks", served it as a starter for lunch on Christmas day and it is SUPERB. I used four fresh nectarines, peeled, and added a pinch of Maldon salt. "Forget not the pepper!" - it adds a perfect flavour accent to this soup.

The blog is great and worth visiting.

Ingredients You'll Need

1 (16oz) bag frozen peach slices, thawed
¾ c pineapple juice
½ c orange juice
1 tbsp lemon juice
¼ c white wine
3 tbsp sugar
½ c sour cream (or yogurt)
½ c half and half (or soymilk)
¼ tsp cinnamon
A few shakes of nutmeg
freshly cracked pepper


Thaw peaches,

Place the rest of the peaches and the ingredients in a blender.

Blend well until pureed.

Dice remaining peaches and stir into soup.

Chill for a few hours.

Serve in bowls, and top with freshly cracked pepper.

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