More Great Recipes: Misc. Salad | Salad

Chilled Rice Salad

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 1/2 cups cooked white, brown or wild rice, chilled
2 green onions, thinly sliced
1/2 green bell pepper, finely chopped
1/4 cup almonds, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon sliced pimiento
1/3 cup CRISCO® Oil
2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper


Mix rice, green onions, green pepper, almonds, parsley and pimiento in medium serving bowl. Blend Crisco Oil, rice vinegar, salt and pepper in small mixing bowl.

Pour over rice mixture.

Toss to coat.

Cover and refrigerate at least 2 hours.

Stir and salt and pepper to taste before serving

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!