More Great Recipes: Side Dish


Chimichurri Potato Salad


User Avatar
Member since 2016
No Video

Serves 4 | Prep Time 20 minutes | Cook Time 15 minutes

Why I Love This Recipe


Ingredients You'll Need

1.5 pounds little potatoes
1/2 cup (packed) fresh cilantro/parsley blend, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon shallot, chopped (or about half a shallot)
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (crushed red pepper)
1 tablespoon red wine vinegar
Salt & pepper, to taste
1/4 cup olive oil


Directions

Cut little potatoes in half and boil them in a large pot of water. Once they're cooked (about 10-15 minutes), drain and transfer to a bowl and let cool.


Meanwhile, chop the cilantro, parsley, oregano, and shallot. Mince the garlic.


Once the potatoes have cooled (give it at least 10 minutes), toss all the ingredients together. Potato salad can be served immediately, but I like it give it at least an hour to chill and have the flavors meld together.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana