Chimichurri Sauce for Grilled Shrimp
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
I've not made this...but it is included as a dip for the Grilled Shrimp
Ingredients You'll Need
6 cloves garlic, peeled
1 bunch Italian parsley, leaves only
1/4 cup lemon juice
1 tsp chili flakes
1/2 cup olive oil
Salt and freshly ground pepper to taste
Directions
Puree garlic cloves in food processor by dropping them down the feeder tube while the processor is running.
Add parsley, lemon juice and chili flakes and process until chunky.
With the machine running, drizzle oil down the feeder tube.
The mixture will thicken.
Season with salt and pepper.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
