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Chimichurri Sauce

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Serves varies | Prep Time 15 minutes | Cook Time none

Why I Love This Recipe

Fresh herbs are the star!

Ingredients You'll Need

1/2 cup chopped fresh flat-leaf Italian parsley
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/4 cup Sherry Vinegar
1/4 cup White Wine Vinegar
1/4 cup finely chopped onion
3 -4 cloves garlic, minced
1 tsp dried oregano, crushed
1/2 tsp crushed red pepper
1/2 tsp kosher salt


Place all ingredients into a food processor or blender.

Process or blend until finely chopped with just a few leaves left visible.

Serve immediately or store or refrigerate for up to 1 week.

Pairs Well With

Chicken, Fish, Steak

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