Chinese Beef Noodle Soup

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By kleewang

Member since 2020

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Serves 6 to 10 | Prep Time 15 minutes | Cook Time 75-135 minutes

Why I Love This Recipe

Here’s one of my favourite noodle soup and easy to cook at home!

- Rachel Chen (Hong Kong Office Manager)

Ingredients You'll Need

5 lbs Beef shank
5 cloves garlic
1 t-spoon red chili flake
1 white or yellow onion (diced)
1 T chopped ginger
1/2 cup spring onions (sliced)
2 bulbs fennel (diced)
1 cup rice wine vinegar (un-seasoned)
1 cup dark soy source
1 cup light soy source
1 or 2 cube sugar
chilly bean source ( as needed)

Directions

1. Rinse off the beef shank under cold running water and add to pot with rice wine, spring onion and slice of ginger, Boil for 5 mins

2. Wash the beef shank and cut into slices

3. Put vegetable oil in a pan, fry garlic, red chilli, onion, ginger, spring onions, fennel, then put the beef shank inside, with 3 spoon of dark soy sauce and 3 spoon of light soy source, 1 spoon of chilly bean source and some cube sugar,

4. Put everything into a big pot, adding some water, simmer for 1 – 2 hours season. Turn off the heat and let the soup stay with the cover on for another hour.

5. Add any vegetables you like and serve with Chinese noodles. I normally add some carrot, radish…