Chinese Casserole
Why I Love This Recipe
I cut the recipe in half for my family.
Ingredients You'll Need
2lbs pork sausage
1 green onion
2 large onions
3 cup celery chopped
8 cups water
4pkgs chicken noodle soup
1 cup uncooked regular rice
2 cans cut mushrooms
blanched almonds or cashew.
Directions
2lbs pork sausage crumbled as you
fry,drain, put into large
casserole
1 green onion, 2 large onions
3 cup celery chopped. Put onto of the sausage.
Bring to a boil 8 cups water and add 4pkgs chicken noodle soup cook for 2 minutes, mix with sausage and add 1 cup uncooked regular rice. 2 cans cut mushrooms. Mix all together. Top with blanched almonds or cashew.
Bake covered at 350 for 1 hr and uncovered for 1/2 hour. Serves about 20
