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Chinese Chicken Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 TABLESPOONS SAFFLOWER OIL
4 TEASPOONS DARK SESAME OIL
2 TABLESPOONS LIGHT SOY SAUCE
2 TEASPOONS HONEY
4 TEASPOONS SEASONED RICE VINEGAR OR RICE VINEGAR
1 LB. BONLESS/SKINLESS CHICKEN BREAST-STEAMED OR BAKED
1-2 HEADS ICEBERG LETTUCE
1 STALK CELERY-CHOPPED
1 PKGE CHINESE RICE STICK (RICE NOODLES)
1-2 CANS/YARD MANDARIN SLICES
SESAME SEEDS
SLIVERED ALMONDS


Directions

Dressing-combine all ingredients and chill (I always double recipe for dressing).


Questions, Comments & Reviews


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