Chinese Chicken Salad
"How to make Chinese chicken salad"
Serves 2 servings | Prep Time 15 mins | Cook Time 15 minsWhy I Love This Recipe
I like salads
Ingredients You'll Need
4 cups Chinese cabbage
1 1/2 cups red cabbage
1 cup carrot
2 cups chicken
1/2 cup shallots / scallion
2 tbsp light soy sauce (Note 1)
3 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar)
1 tbsp sesame oil (toasted)
2 tbsp grapeseed oil (or canola or any other neutral flavored oil)
1 tsp sugar
1 1/2 tsp fresh ginger , grated or very finely chopped
1 garlic clove , minced
1/2 tsp black pepper
Directions
Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
Pairs Well With
A main dish
