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Chinese Chicken Salad

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Serves 2 | Prep Time 15 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

4 cups Chinese cabbage
1 1/2 cups red cabbage
1 cup carrot
2 cups chicken
1/2 cup shallots / scallion
2 tbsp light soy sauce (Note 1)
3 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar)
1 tbsp sesame oil (toasted)
2 tbsp grapeseed oil (or canola or any other neutral flavored oil)
1 tsp sugar
1 1/2 tsp fresh ginger , grated or very finely chopped
1 garlic clove , minced
1/2 tsp black pepper


Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!

Pairs Well With

main dish

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