Chinese Pasta Salad
Why I Love This Recipe
Ingredients You'll Need
1 16-ounce packages dried fettuccine or linguine
4 cups chopped cooked chicken*
1-1/2 cups thinly bias-sliced celery
1/2 cup sliced green onions
1/4 cup snipped fresh cilantro or parsley
1 8-ounce bottle Asian vinaigrette salad dressing
2 teaspoons sesame seeds, toasted
Cook fettuccine according to package directions; drain.
Rinse with cold water; drain again.
Transfer fettuccine to a very large bowl.
Stir in chicken, celery, green onions, and cilantro.
Pour dressing over all; toss to coat well.
Cover and chill for 4 to 24 hours.
Just before serving, sprinkle with sesame seeds.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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