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Chinese Pasta Salad

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Serves 8 | Prep Time | Cook Time

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Ingredients You'll Need

1 16-ounce packages dried fettuccine or linguine
4 cups chopped cooked chicken*
1-1/2 cups thinly bias-sliced celery
1/2 cup sliced green onions
1/4 cup snipped fresh cilantro or parsley
1 8-ounce bottle Asian vinaigrette salad dressing
2 teaspoons sesame seeds, toasted


Cook fettuccine according to package directions; drain.

Rinse with cold water; drain again.

Transfer fettuccine to a very large bowl.

Stir in chicken, celery, green onions, and cilantro.

Pour dressing over all; toss to coat well.

Cover and chill for 4 to 24 hours.

Just before serving, sprinkle with sesame seeds.

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