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Chinese Spare Ribs

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Serves 2-4 | Prep Time 30 minutes | Cook Time 30 to 40 minutes

Why I Love This Recipe

Ingredients You'll Need

1 cup soy sauce
1 T. brown bean sauce
1 T. minced garlic
4 T. brown sugar
3 T. Hoisinsauce
2 tsp. Sherry
1/4 cup chicken stock
1/2 tsp. salt
rack of small baby back ribs, seperated


Heat oven to 375 degrees

Roast ribs in sauce for 15 minutes.

Lower temperature to 300 degrees and cook for an addition 15 to 20 minutes.

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