Chinese Vegetable Soup
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
6 cups soup stock
1 carrot, shredded
1 onion, finely chopped
3/4 cup mushrooms, sliced
3 cloves garlic, minced
1 cup celery, diced
1 teaspoon ginger
1/2 cup snow peas, chopped
1 teaspoon soy sauce (optional)
1/4 cup spinach, shredded
1/2 cup waterchestnuts, chopped
1 cup cooked brown rice
1/2 cup bamboo shoots, chopped
1/8 teaspoon ground black pepper
3/4 cup broccoli, chopped
1 green bell pepper, chopped
Directions
METHODS:
Heat 1/2 cup of broth in a soup pot over high heat.
When broth is boiling, add onion, garlic and ginger.
Cook for 3 minutes.
Add soy sauce and the remaining 5 1/2 cups broth.
Bring stock to a gentle boil.
Add water chestnuts, bamboo shoots, broccoli, carrots, mushrooms,
spinach, snow peas, cooked rice, celery, and black pepper.
Bring to a simmer and cook for 10 minutes.
Serve: 6
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
