Chinese noodle with chicken and vegetables.
Why I Love This Recipe
I like such food
Ingredients You'll Need
Chinese noodle recipe with chicken and vegetables. Dice 2 chicken breasts and marinate them for 20 minutes in a mixture of 3 tbsp. l soy sauce and 3 crushed garlic cloves. Soak 200 g of rice noodles in boiling salted water for 5 minutes, recline in a colander and wash under cold water. Fry the chicken in a hot pan with butter. As soon as she turns white, pour out the chili pepper cut into thin rings and 1 small onion, cut into half rings. After a couple of minutes, add the noodles and fry for 5 minutes. At the end pour 1 tbsp. l apple cider vinegar and 2 tbsp. l soy sauce. Tomim noodles for another minute and call the household to the table. Chicken in such an unusual performance will surely suit them.
Directions
buy noodle
make chiken and vegitables
Pairs Well With
2
