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Chinese noodle with chicken and vegetables.

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Serves | Prep Time | Cook Time 1

Why I Love This Recipe

I like such food

Ingredients You'll Need

Chinese noodle recipe with chicken and vegetables. Dice 2 chicken breasts and marinate them for 20 minutes in a mixture of 3 tbsp. l soy sauce and 3 crushed garlic cloves. Soak 200 g of rice noodles in boiling salted water for 5 minutes, recline in a colander and wash under cold water. Fry the chicken in a hot pan with butter. As soon as she turns white, pour out the chili pepper cut into thin rings and 1 small onion, cut into half rings. After a couple of minutes, add the noodles and fry for 5 minutes. At the end pour 1 tbsp. l apple cider vinegar and 2 tbsp. l soy sauce. Tomim noodles for another minute and call the household to the table. Chicken in such an unusual performance will surely suit them.


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