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Chipolte Southwest Pie

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Ingredients You'll Need

1 1/2 cups frozen whole kernel corn
1 onion finely chopped
1 can (15 ounces) black beans, rinsed and drained
1/3 cup shredded mexican cheese
1/2 cup Baking mix
1/2 cup milk
1/2 cup chunky salsa
2 eggs
1 chipolte pepper in adobe sauce, chopped fine

Additional chunky salsa
1/4 cup cilantro, chopped


Heat oven to 400°. Grease 9 inch pie pan. Layer corn, onions and beans in pie plate. Sprinkle with cheese. Stir baking mix, milk, 1/2 cup salsa chipolte and the eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with additional salsa and cilantro.

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