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Chipotle Baked Beans

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is only a starting point... You can use as many chipotles as you want, and even substitute more adobo for the ketchup... Sometimes I throw in the juice of a lime as well, just to mix things up a little

Ingredients You'll Need

1/4 lb bacon, cut into 1/2 inch pieces
3 chipotle Peppers in adobo, chopped
1 Yellow Onion, Diced
3 Cloves garlic, minced
1 TB Olive oil; maybe a little less
2 TB Ancho Mexican chile powder
2 TB of the Adobo sauce
1/2 cup Heinz Ketchup - or combination of Ketchup and adobo or all adobo.
1/2 Cup Dos Equis X Ambar
1/4 Cup Dark brown sugar
1 tsp Mustard powder
3 Cup great northern beans, Cooked


Preheat oven to 325

In a oven proof stock pot saute bacon to render fat.

Remove bacon when crisp and add olive oil.

When Oil/Fat is hot saute the chipotles, onion, and garlic until soft.

Add the chili powder, adobo sauce, ketchup, beer, brown sugar and mustard powder, stir to combine.

Fold in the cooked beans and bacon.

Bake at 325 degrees for 2 hours, add more beer or water if beans get too dry.

Questions, Comments & Reviews

These are WONDERFUL!! What a great recipe!

If you're interested, this came out to about 3 cups... dividing it into 6, 1/2 cup servings it's about:

237 calories
5g fat
59g carbs
10g protein

These ROCK!! I followed your recipe exactly and everyone LOVED them!!

Thanks so much!

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