Chipotle Grilled Corn on the Cob
Why I Love This Recipe
We love corn on the cob and this is a delicious "twist" on an old favorite!
Submitted by: "Jan Cole"
Ingredients You'll Need
6 Ears of Fresh Corn on the Cob--shucked
6 Tablespoons Butter or Margarine--softened
6 teaspoons Tabasco brand CHIPOTLE pepper sauce
Salt to taste
Heat grill on high. Place each ear of corn on a piece of heavy duty aluminum foil and spread with 1 tablespoon of soft margarine, sprinkle each with 1 tsp. of Chipotle sauce, salt to taste. Close packets securely and place on grill. Cook for 18 minutes, turning packets over half way through grilling.
Questions, Comments & Reviews
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