Chipotle Meatballs
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Why I Love This Recipe
Ingredients You'll Need
Meatballs
2 pound ground beef
1/2 tsp cumin
2 tsp minced garlic
3 eggs
1/4 cup bread crumbs
salt and pepper -- to taste
Sauce
6 chipotle chiles in adobo sauce
6 medium tomatoes,roasted & peeled
1 cup chicken broth
2 tsp minced garlic
1/4 tsp cumin
1 tbsp oregano
2 tbsp bacon dripping
salt and pepper to taste
Directions
Combine beef, cumin, garlic, eggs, bread crumbs, and salt and pepper to taste.
Mix well. shape the mixture into medium-size meatballs.
Puree the chiles, tomatoes, broth, garlic, cumin seeds, and oregano.
Strain.
Saute' the puree in drippings and season with salt and pepper to taste.
Bring sauce to a boil.
Cook the meatballs in the Chipotle Sauce for about 25 minutes.
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