More Great Recipes: Lunch | Side Dish


Chipotle Parmeasan Fries


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Member since 2020
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"Side dish, fries"

Serves 4 | Prep Time 10 minutes | Cook Time 45 minutes

Why I Love This Recipe

Very easy and tasty to make


Ingredients You'll Need

3-1/2 tablespoons olive oil
1 tablespoon finely chopped chipotle peppers in adobo sauce
2 tablespoons finely grated Parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon lemon juice
1-1/2 teaspoons sea salt
1-1/3-pound Idaho Potatoes


Directions

Preheat the oven to 425 F.


In a large mixing bowl, combine the oil with the chipotles, Parmesan, paprika, lemon juice and salt, and set it aside.


Peel, wash, and dry the potatoes. Then, cut potatoes into french fry-sized pieces, about 1/4-inch sticks. Add the potatoes to the bowl with the chipotle mixture and toss them until they're completely coated.


Spread sauced potato sticks on a baking sheet in a single layer, and place in the preheated oven for approximately 45 minutes, or until both sides are golden brown and crispy. They should be flipped about half way through the cooking process, with a flat-bottomed metal spatula. Leave them on the baking sheet to cool.


Pairs Well With

any condiment


Questions, Comments & Reviews


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