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Chipotle Roast for Tacos & Sandwiches

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 lbs chuck roast, trimmed of visible fat
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo, chopped
1 (4 ounce) can green chilies
1 (7 ounce) can salsa verde
1 cup sliced onions
3 teaspoons minced garlic
1 cup beef broth


. Place chuck roast in large crockpot and sprinkle with the salt and pepper, chili powder and cumin.

2. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.

3. Shred the meat with a fork and simmer on high for additonal 10-15 minutes.

4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

Questions, Comments & Reviews

This sounds delicious! Saved it to my cookbook. Thanks for sharing! Jill

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