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Chive Smashed Potatoes


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"This recipe is about these yummy mashed potatoes with chives."

Serves 12 | Prep Time 15 minutes | Cook Time 15-20 minutes

Why I Love This Recipe

I chose this recipe because I love mashed potatoes and the chive ones sounded really, really good.


Ingredients You'll Need

4 pounds red potatoes, quartered
2 teaspoons chicken bouillon granules
1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
Chopped chives, optional


Directions

1. Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes.
2. Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.


Pairs Well With

This side dish would go amazing with grilled chicken!


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