Choclate Chip Pancakes
Why I Love This Recipe
“Bang!” was the sound of the door swinging wide open as the three, drunk, teenagers walked into my house. It was around 2:00 o’clock in the morning, and I heard my dad run out into the kitchen and start yelling at the teenagers. I was frightened and nervous. Then I saw something go flying across the room. “Woosh”, was the sound it made!
Glass shattered all over the floor. It was a chandler , one of the teenagers threw a chair at my dad and it hit the chandler! Then my dad realized my brother was right in the direction where the chair was headed. So then my dad caught the chair before it hit my brother, then he threw it back.
My dad ended up chasing the teenagers out. And then he called the police and the officer wouldn't let my dad get off the phone until they arrived to my house. Meanwhile there's blood all over because my dad stepped in the glass from my chandelier that shattered when the guy threw the chair.
Shortly after the cops arrived. Then thats when we started calling our family. I called my best friend Carly, and told her what happened. She started crying and she came to my house and tried to comfort me.
My whole family is scared now and I still have trouble falling asleep at night. This is definitely something that I will always remember!
Submitted by: "Kaylin A."
Ingredients You'll Need
4 tablespoons (1/2 stick) unsalted butter
1 cup whole, 2 percent fat, or 1 percent fat milk
1 1/4 cups flour
1 tablespoon sugar
4 teaspoons baking powder
3/4 teaspoon salt
6 ounces semisweet chocolate chips, or less to taste
Butter, for cooking
In a small saucepan, combine the butter and milk.
Place over low heat just until warm and the butter is melted.
In a bowl Combine the flour, sugar, baking powder, and salt; mix well.
In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture.
Add the dry ingredients and mix just until barely blended.
Add the chocolate chips and mix.
Heat a griddle or large skillet over medium heat.
Add about 1 teaspoon of butter and melt until bubbly.
Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom.
Turn and cook until golden brown on the other side, about 30 seconds more.
Repeat until all the batter is used up.