More Great Recipes: Chocolate | Cupcakes


Choco-Licious Cupcake Carnival


User Avatar
By
Member since 2024
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

Did you know that the first recorded recipe for cupcakes dates back to 1796? These bite-sized treats were originally called 'cup cakes' because the ingredients were measured out in cups, making them a convenient and portable treat for travelers and workers.


Ingredients You'll Need

1 cup (225g) unsalted butter, softened
1 3/4 cups (350g) sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup (120ml) milk, at room temperature
2 cups (240g) all-purpose flour
3/4 cup (75g) cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (120ml) hot coffee or hot water, divided


Directions

Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.


In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.


In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.


Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.


Stir in 1/4 cup of the hot coffee or hot water until well incorporated.


Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.


Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.


Once the cupcakes are cooled, prepare your favorite frosting or ganache. Decorate the cupcakes with the frosting or ganache, and top with sprinkles, chocolate shavings, or any other desired toppings.


Serve and enjoy these delightful chocolate cupcakes!


Pairs Well With

A tall glass of cold, creamy chocolate milk or a frothy hot chocolate for a delightful chocolate-on-chocolate indulgence!


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!