Chocoholics' dream cake
Why I Love This Recipe
This is the ultimate chocoholics' dream cake:) My aunt once gave me this recipe as "healing medicine" after a heartbreak. It's been a hit in my home ever since, heartbreak or not;) It works well for the holidays (Thanksgiving, Valentine's days, etc...) and freezes well. I've even adapted the recipe to be gluten-free for my neighbor by substituting the flour with rice or corn flour. Hope you enjoy:)
Ingredients You'll Need
-200g dark chocolate (70% cocoa)
-1 tbs flour
Preheat the oven to 190 degrees celsius.
Prepare a pie dish by lining the bottom and sides with Reynolds® Parchment Paper.
Break the chocolate into pieces and melt in the microwave with the butter (about 1 min on full strength or until melted).
Stir the sugar into the butter/chocolate mixture.
Let it cool for a bit.
Add the eggs, one at a time and stir well.
Finally stir in the tablespoon of flour.
The batter should be smooth and shiny.
Pour into pie dish and bake for 25 minutes, the cake should still "wiggle" a little.
Serve at room temperature with a dollop og creme fraiche or french vanilla ice cream.