More Great Recipes: Brownie

Chocolate & Pear Brownies

User Avatar
Member since 2015
No Video

Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

120ml vegetable oil
200g dark chocolate , in pieces
1/3 cup cocoa powder , sifted
¾ cup Natvia
1 teaspoon vanilla extract
½ cup apple puree
¾ cup gluten-free flour , sifted
1 cup diced pear


1. Preheat oven to 160°C.

2. Lightly grease an 18cm square cake tin and line the base with baking paper, overlapping the sides.

3. Put oil and chocolate into a saucepan over low heat and stir until chocolate has melted and combined.

4. Remove and set aside to cool slightly. Transfer to a large bowl.

Add cocoa, Natvia and vanilla and mix to combine. Stir in apple puree and flour. Gently fold in pear.

5. Pour the mixture into the tin and bake for approx 40-45 minutes or until the cake starts to come away from the sides of the tin.

Cool in the tin and then refrigerate for a couple of hours before cutting into squares.

6. Dust with pure icing sugar before serving, if desired.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart